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Menu
Explore the current menus at Tucannon Tavern.
Appetizers
- Crunch Wings — Crispy bone-in chicken wings, honey chili glaze, fresh Vietnamese cucumber salad, peppercorn ranch dipping sauce.
- Glazed Beef — Braised beef in zesty sweet and sour served with fresh Vietnamese cucumber salad
- Shotgun Shrimp — Buttermilk fried shrimp tossed in our house made Shotgun Sauce that's a buckshot of sweet, spicy, and tangy. Your tastebuds will shout, "Pull!".
Handhelds
- Tucannon Smash — Angus beef, Tillamook smoked extra sharp cheddar, smoked honey bacon, house B&B pickles, grain mustard aioli, and sweet onion on a sweet white bun.
- Crispy Chicken — Buttermilk fried chicken breast, dill remoulade, romaine slaw, house ketchup, and B&B pickles on a sweet white bun.
- PNW Chicken Sandwich — Grilled chicken breast, Tillamook extra sharp white cheddar, smoked honey bacon, Chinese black bean garlic emulsion, baby lettuce, and citrus herb dressing with apple
Favorites
- Beef Barbacoa — Tender braised beef in natural jus, charred sweet potatoes, chili crisp, smoky garlic sauce, and fresh herbs.
- Tavern Stroganoff — Tender braised beef, caramelized onions, mushrooms, house made Stroganoff sauce, horseradish cream, and egg noodles with focaccia toast.
- Brookie Skillet — Triple chocolate brownie and semi-sweet chocolate chip skillet cookie, with creamy caramel and a scoop of Tillamook vanilla bean ice cream on top.